Sausage Balls

 In need of a hearty, delicious snack to bring to a Super Bowl party?  This is the perfect one!  With only 5 ingredients, its easy to make and always a huge hit.  Here's a close up to see the size - I always make them too big (and obviously not very round!) - the recipe is pretty flexible.

There are a number of recipes for sausage balls, but I always refer back to the one from the Bisquick website

3 cups Original Bisquick® mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.