Ingredients:
7-9 cups chicken broth
chicken or turkey, about 1 cup
1/2 package baby carrots, cut into thirds
1/2 package frozen corn
1 onion (optional)
2 tsp poultry seasoning
pasta of your choice
I've done this soup in a crockpot before (dump everything in except pasta, cook on low 4-6 hours and add cooked pasta right before serving) and it turned out wonderfully. I didn't think that far ahead tonight, so here's the night-of steps:
1. Add chicken broth to large soup pot.
2. Add carrots, corn and onion if using. Allow to simmer while you are chopping your meat.
3. Add chicken or turkey and poultry seasoning and simmer for about 15-20 minutes.
4. While soup simmers, cook pasta is a separate pot according to package directions. I used about 1/3 of a box of mini bow tie pasta.
5. Add pasta to soup and allow to heat through. Serve with bread or a salad.
This soup is very versatile. The amounts can be changed to your liking. I put a lot of carrots, corn and pasta in, which is why I put the amount of broth as a range. The amount you need depends on how much other stuff you have in the soup. After adding the pasta, if the liquid looks too low, just add in some extra chicken broth. Hope you enjoy!
