About two weeks ago, we met with our monthly 'dinner club' for a Mexican meal. I had the easy (and delicious) job of making queso, so I got a recipe from my friend Courtney and tweaked it a little. Here are the ingredients:
-large package of Velveeta, cubed (I used the 2% milk one)
-8 oz. of cream cheese (I used fat free)
-1 can rotel
-1 pound of ground turkey (brown with 1 package taco seasoning, drain, and mix with everything else)
I threw everything in the crockpot and cooked on low for about 3 hours, and it was all melted together and delicious!
Big Boo Cast: Episode 380
2 years ago
1 comment:
I was really looking forward to gleaning cooking tips from your blog so I don't poison Alex before we hit our first anniversary... please help! :)
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