Crescent Chicken

This recipe is SO delicious and simple. Here's the source.  This recipe seems pretty plain, but tastes awesome and is so quick to put together, especially if you have leftover rotisserie chicken or chicken from another recipe.

Ingredients:
2 cups chicken, cooked and chopped
1 cup shredded cheese, any type
1 can crescent rolls
1 cup milk
1 can cream of chicken soup

• Mix chicken and cheese in a medium bowl. You could add veggies here if you wanted to!
• Separate the crescents and lay them out on a pyrex sprayed with cooking spray
• Place about 1/3 cup of chicken/cheese mixture on the crescent.
• Stretch the dough until you can pinch it closed.
• Mix 1 cup of milk with the soup and pour it over your bundles.
• Bake for 30 minutes at 350.