Red Lobster's Cheddar Bay Biscuits

I got this recipe from a girl at my parents' church in Austin, and it is delicious and so easy.

Ingredients:
2c. Bisquick
2/3c milk
1c shredded cheddar cheese (less if you want)
1/4c parmesan
1/4c butter, melted
1/2 tsp garlic powder
1 tsp parsley flakes

1. Mix Bisquick, milk and cheddar until smooth, soft dough. Beat for 30 seconds. Drop dough by heaping spoonfuls onto cookie sheet.
2. Bake at 450 about 10 minutes or until golden brown.
3. Mix butter, garlic powder & parsley together. Brush over warm bscuits before removing from cookie sheet.

Makes 12 biscuits

You might notice that the parmesan in the ingredients is not listed in the instructions...thats the way I received this recipe, and I'm not sure if it belongs with the dough or with the butter, but I usually but it in with the butter. I'm sure it would be good either way.

After Thanksgiving, we brought home some extra ham and used that to make ham biscuits with these...probably one of the best (and easiest) things I have ever cooked. I am hoping to have extra ham at Christmas to take home so we can have a repeat! Enjoy!