Pork with Tomato & Pepper Sauce

I made this recipe for our friends, Ashley and Andreas, who came over Friday. I had made it once before, probably 2 years ago, but I couldn't remember how good it was. It was delicious! The recipe is from this recipe. Here it is:

Ingredients:
2 tsp butter -I used smart balance
1 tsp minced garlic
1 1/2 lb lean pork tenderloin, cut into thin strips
1 (14.5 oz) can diced tomatoes with green chiles
1 tsp dried basil
1 1/2 tsp salt
1 1/2 tsp ground black pepper
1/2 cup water
1 1/2 c thinly sliced green bell pepper- I just used 1 pepper
1 onion, diced - I only used 1/2 an onion

Directions:
1) In a large skillet, melt butter over medium-high heat. Stir garlic into sizzling hot butter, and then arrange as many sliced pork tenderloin strips as you can fit into the pan. Cook, turning occasionally, until browned on both sides. Remove from pan; set aside. Repeat with any remaining pork tenderloin strips.

2) Return all pork tenderloin strips to pan. Stir in tomatoes and season with basil, salt, and pepper. Cook until mixture comes to a boil, then reduce heat to low, and cover.

3) Meanwhile, heat water in a nonstick skillet over medium heat. Cook peppers and onion in boiling-hot water until vegetables are tender-crisp. Stir into pork tenderloin and tomatoes. Continue cooking until pork tenderloin strips are no longer pink, about 50 to 60 minutes. It only took me about 30-35 minutes, since my strips were fairly small.

We served this over rice, which was perfect because there was a lot of sauce. We all really liked it, so you should try it out!